Recipe squid FUEL

Ingredients

* 500 grams of squid, cleaned

* 2 tablespoons tomato sauce

* 1 tablespoon mushroom soy sauce

* 3 cloves garlic

* 3 pieces of red onion

* 1 teaspoon lime juice

* 1 teaspoon salt

* 1 / 2 teaspoon ground pepper

How to make

* Puree the garlic and onion, then add tomato sauce, mushroom soy sauce, lemon juice, salt, and pepper, stirring until blended.

* Mauskkan squid, stir well, then store in refrigerator for 1 hour.

* Enter the last squid mixture into the skillet, and cook until half cooked, lift, and then grilled calamari until cooked and golden browned, remove from heat.